| Necessity
is Mother of Invention In simple terms I
am being told that instead of eating my maize/corn for ‘Ugali’ I
should sell them for fuel purposes so what will I eat wooie??? Even though they say is only fools who do not change but I need to play
foolish until am told what effects of going green are. Because photosynthesis performed by fuel crops removes greenhouse gases from the atmosphere and can reduce fossil fuel consumption, we are told they are green. But when the full lifecycle of bio fuels is considered, from land clearing to consumption, the moderate emission savings are outweighed by far greater emissions from deforestation, burning, peat drainage, and cultivation and soil-carbon losses Unless we create flying lands where we can plant enough Soya beans, maize, corn etc I foresee the danger of damaging our land and soon food scarcity will fall on us. The land is decreasing in size, and degrading too outcome will be poverty real poverty as we know a hungry person is an angry person. During my Internship at Kenya Agricultural Research Institute-Kenya (KARI) sometimes ago I carried out an experiment of Calorific Value of Food samples such as Maize, beans, potatoes Soya beans, palm oil or groundnuts and I noticed the following: - Every 1gram of palm oil generates 33 grams of carbon dioxide emissions
-10 times more than petroleum!!!! - And Tropical forests cleared for sugar cane plantations like Mumias Sugar belts, ethanol emit 50 percent more greenhouse gases than the production and use of the same amount of gasoline. I hope that Managers at Mumias Sugar Company Kenya will not hear this statement I wish to ask, if we are safe by embracing Bio fuels? Gibson Nabuteya Amenya - Kenya |
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